WHOLE-GRAIN MUSTARD SAUCE

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Whole-Grain Mustard Sauce image

Categories     Sauce     Mustard

Yield makes 1 to 1 1/2 cups

Number Of Ingredients 4

1/2 cup Dijon mustard
1/2 cup whole-grain mustard
1/3 cup ketchup
1/4 cup drained Pickled Mustard Seeds (page 187)

Steps:

  • In a bowl, combine all the ingredients and mix well. Use immediately or store in the refrigerator for up to 2 weeks.

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