SPINACH-PARMESAN FRITTATA

Spinach-Parmesan Frittata image

There's no need to head to a fancy bed-and-breakfast to get this lovely spinach frittata with Parmesan and fresh herbs.

Provided by My Food and Family

Categories Dairy

Time 45m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 Tbsp. KRAFT Zesty Italian Dressing
2 green onion, sliced
4 cups tightly packed baby spinach leaves
1/2 cup fresh herbs (basil, thyme, parsley), chopped
1 clove garlic, minced
6 eggs
1/4 cup KRAFT Grated Parmesan Cheese
1/4 tsp. pepper
1 small shallot, thinly sliced

Steps:

Heat oven to 350ºF.
Heat dressing in large skillet on medium heat. Add onions; cook and stir 2 to 3 min. or until tender. Stir in spinach, herbs and garlic. Cook and stir 1 min. or until spinach is wilted.
Beat eggs with whisk in large bowl. Stir in cheese, pepper and spinach mixture. Spoon into 4 (5-oz.) ramekins sprayed with cooking spray. Sprinkle with shallots.
Bake 25 to 30 min. or until golden brown.

Nutrition Facts : Calories 190, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 285 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g