WHOLE FOODS PUMPKIN PIE
Make and share this Whole Foods Pumpkin Pie recipe from Food.com.
Provided by Sophaholic
Categories Pie
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixing bowl, stir together the brown sugar, pumpkin pie spice and salt. Use your clean fingers to really mix it well.
- Crack the eggs into the bowl and whisk them into the brown sugar mixture with a wire whisk.
- Add the pumpkin, whisking it in completely.
- Gently whisk in the half and half.
- Pour filling into unbaked pie shell and bake at 375°F for 45 minutes or until set.
- * Substitute pumpkin pie spice, if desired, with the following:.
- * 11/2 tsp cinnamon.
- * 1 tsp ginger.
- * 1/4 tsp nutmeg.
- * 1/8 tsp cloves.
- Nutrition Info.
Nutrition Facts : Calories 274.7, Fat 12.9, SaturatedFat 4.7, Cholesterol 90.5, Sodium 237.2, Carbohydrate 35.7, Fiber 1.2, Sugar 20.9, Protein 5.2
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