FISH AND TATER TOTS BAKE

Fish and TATER TOTS Bake image

Here's the easiest way we know of to get delicious potato-crusted fish. Top cod fillets with ORE-IDA TATER TOTS and bake until awesome.

Provided by My Food and Family

Categories Home

Time 45m

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 cod fillets (1 lb.)
1 can (10-3/4 oz.) condensed cream of shrimp soup
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 green onion, sliced
1 Tbsp. KRAFT Prepared Horseradish
1/2 tsp. paprika
1/4 tsp. hot pepper sauce
4 cups (1/2 of 32-oz. pkg.) ORE-IDA TATER TOTS

Steps:

Heat oven to 400ºF.
Place fish in single layer in shallow baking dish sprayed with cooking spray.
Mix all remaining ingredients except TATER TOTS until blended; spoon over fish. Top with TATER TOTS.
Bake 30 to 35 min. or until fish flakes easily with fork and TATER TOTS are heated through.

Nutrition Facts : Calories 420, Fat 20 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 80 mg, Sodium 1200 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 26 g