BISQUICK COFFEE CAKE REVISED
Based on the Bisquick recipe on the box, but with a few changes that we like. Easy to make and great with coffee on the weekends.
Provided by Jeepl8r
Categories Breads
Time 35m
Yield 1 cake, 9 serving(s)
Number Of Ingredients 8
Steps:
- Stir together sugar and baking mix.
- Add milk, eggs, and vanilla and mix well.
- Spread into 9x9 pan coated with vegetable oil spray.
- Place butter and brown sugar into microwave safe cup and heat until mixture looks "slushy.".
- Sprinkle pecans over the cake mix and then sprinkle/spread the butter and brown sugar mixture on top of the pecans.
- Bake at 400 degrees for 20 minutes or until toothpick inserted in center comes out clean.
- Let cool in pan for 10 minutes before serving.
Nutrition Facts : Calories 275.6, Fat 15.6, SaturatedFat 5.6, Cholesterol 64.4, Sodium 407, Carbohydrate 29.7, Fiber 1.1, Sugar 14.1, Protein 4.9
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