WHOLE BABY ZUCCHINI

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Whole Baby Zucchini image

Thanks to all the wonderful 'Zaar friends that helped me find a wonderful spring or early summer dish. This would be a great side dish, but I ate it as a whole meal. Yummy!

Provided by Bippie

Categories     Vegetable

Time 11m

Yield 4 serving(s)

Number Of Ingredients 5

1 (10 ounce) bag whole baby zucchini, 3-4 inches long
1 tablespoon olive oil
1 tablespoon parmesan cheese
1 teaspoon chopped chives
salt and pepper

Steps:

  • Clean ends off zucchini and rinse well.
  • Place oil and baby zucchini in pan over medium-low heat. Cover and let cook for 7 minutes, stirring occasionally.
  • Take off heat and sprinkle with parmesan cheese and chives. Toss to coat.
  • Use salt and pepper to taste and enjoy.

Nutrition Facts : Calories 46.7, Fat 3.9, SaturatedFat 0.7, Cholesterol 1.1, Sodium 26.3, Carbohydrate 2.5, Fiber 0.8, Sugar 1.2, Protein 1.4

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