FROZEN LIME CAKE

Frozen Lime Cake image

Block parties, cookouts or anytime you need a supercool dessert, we've got just the thing. The crust is a snap, and the ice cream and sherbet layers are delish. Everyone loves this! -Kathy Gillogly, Sun City, California

Provided by Taste of Home

Time 15m

Yield 9 servings.

Number Of Ingredients 6

Ingredients

1-1/2 cups ground almonds
3/4 cup crushed gingersnap cookies (about 15 cookies)
1/3 cup butter, melted
2 pints pineapple-coconut or vanilla ice cream, softened
2 pints lime sherbet, softened
Whipped topping, optional

Steps:

In a small bowl, combine almonds, cookies and butter. Press onto the bottom of a 9-in. square pan. Freeze 15 minutes., Spread ice cream over crust. Cover and freeze at least 30 minutes. Top with sherbet. Cover and freeze 4 hours or overnight., Remove from the freezer 10 minutes before serving. Garnish servings with whipped topping if desired.

Nutrition Facts : Calories 499 calories, Fat 29g fat (13g saturated fat), Cholesterol 98mg cholesterol, Sodium 203mg sodium, Carbohydrate 54g carbohydrate (40g sugars, Fiber 4g fiber), Protein 8g protein.