WHITNEY'S EGG FLOWER SOUP
Number Of Ingredients 1
Steps:
- Bring the chicken broth, white pepper, and sesame oil to a boil in a saucepan.
- hile stirring slowly in one direction to get the soup moving, pour the beaten egg into the soup in a slow but steady stream. Gently stir in the peas.
- Ladle into serving bowls. Sprinkle with green onions to serve.
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