RICOTTA PIE

Ricotta Pie image

My mother started making this pie as a way to use leftover cold cuts. It has kind of been evolving. Prosciutto also works well in this pie.

Provided by Richard-NYC

Categories Pork

Time 1h20m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 8

Ingredients

1 (3 lb) container ricotta cheese
1 lb mozzarella cheese (shredded)
1 cup parmesan cheese
1/2 lb salami
1/2 lb ham
1/2 lb pepperoni (have deli person slice meat thick and then cut into chunks)
4 eggs, beaten
2 (9 inch) deep dish pie shells

Steps:

Combine all ingredients (except for pastry lined pie plates) in large bowl.
Pile mixture into pie plates.
Bake at 350°F for about a hour or until golden brown and set.

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