CITRUS SLICE

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Citrus Slice image

Make and share this Citrus Slice recipe from Food.com.

Provided by Evie3234

Categories     Dessert

Time 1h5m

Yield 12-16 pieces

Number Of Ingredients 11

1 1/2 cups flour
3/4 cup caster sugar
150 g butter, cut in to cubes
4 eggs
1 3/4 cups caster sugar
2 grated lemons, rind of
2 grated oranges, rind of
1/2 cup lemon juice
1/4 cup orange juice
1/3 cup flour
icing sugar, to dust

Steps:

  • Preheat oven to 180C.
  • Spray a 20x30 cm slice tin with non stick spray and line with baking paper.
  • Place the first 3 ingredients in a food processor and mix until the pastry clumps around the blade.
  • Press this mixture into the prepared tin and bake 15 minutes until dry and golden brown.
  • Without washing the food processor , whiz the eggs, caster sugar and lemon and orange rind until really frothy.
  • Add the juices and flour and pulse to just combine.
  • Carefully pour over the hot base and return to the oven for 35-40 minutes, until topping is set.
  • Let cool and dust with sifted icing sugar.

Nutrition Facts : Calories 349.2, Fat 11.9, SaturatedFat 6.9, Cholesterol 97.2, Sodium 95.4, Carbohydrate 57.8, Fiber 0.6, Sugar 42.5, Protein 4.2

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