CREAM PUFF DESSERT

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cream Puff Dessert image

My DH described this as a supreme dessert. Got the recipe from a lady at a church potluck. Nice to carry to gatherings.

Provided by out of here

Categories     Pork

Time 45m

Yield 9 serving(s)

Number Of Ingredients 9

1 cup water
1/2 cup oleo
1 cup flour
4 eggs
8 ounces cream cheese
3 cups milk
2 (3 1/2 ounce) boxes French vanilla instant pudding
16 ounces Cool Whip
16 ounces Hersheys Chocolate Syrup

Steps:

  • Boil water and oleo, then stir in the flour.
  • Beat in the eggs 1 at a time, until smooth.
  • Grease a 9x13 pan.
  • Spread the batter in the pan and bake at 400 degrees for 30 minutes.
  • Cool.
  • Filling: Mix until smooth the cream cheese, milk and pudding mix.
  • Spread on cooled crust. Top with the cool-whip and drizzle the chocolate syrup on top of the cool-whip.
  • I wait until I serve this to drizzle the syrup on.
  • Refrigerate.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #preparation     #occasion     #pies-and-tarts     #desserts     #refrigerator     #potluck     #kid-friendly     #cakes     #puddings-and-mousses     #dietary     #cake-fillings-and-frostings     #to-go     #equipment     #number-of-servings     #4-hours-or-less