WHITE WINE, GARLIC, BUTTER SAUCE WITH GRANA PADANO

WHITE WINE, GARLIC, BUTTER SAUCE WITH GRANA PADANO image

Yield 4-6

Number Of Ingredients 10

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1 lb pasta
1/4 cup olive oil
4 garlic cloves finely minced
5 tbsp unsalted butter
Scant 1/2 tsp crushed red pepper
1 tsp kosher salt
1/2 tsp freshly ground pepper
1/2 cup white wine
1/2 cup chopped flat leaf parsley
1/2 cup grated Grana Padano cheese

Steps:

In a deep heavy sautÃ© pan, heat the olive oil over medium-low heat. Add the garlic and crushed red pepper. Saute until aromatic, about 1-2 minutes. Add salt, pepper, white wine and butter. Stir 2 minutes, remove from heat. Toss pasta with sauce, parsley, and cheese. Serve in shallow bowls. Top with more Grana Padino and parsley if desired.