SINGAPORE FRIED RICE NOODLES

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Singapore Fried Rice Noodles image

Make and share this Singapore Fried Rice Noodles recipe from Food.com.

Provided by wizkid

Categories     Chinese

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

375 g rice vermicelli, soaked
4 -5 teaspoons oil
3 eggs, beaten
1 small onion, sliced
4 ounces bean sprouts
1 tablespoon curry powder or 1 tablespoon curry paste
1 teaspoon sugar
2 tablespoons light soy sauce
4 ounces shredded cooked chicken or 4 ounces shredded cooked pork
2 ounces peas
115 g large shelled prawns
1 spring onion, thinly shredded
2 fresh red chilies, seeded and shredded

Steps:

  • Soak the rice vermicelli in hot water for 15-20 minutes.
  • Drain and rinse in cold water.
  • Heatabout 1 tbsp oil and scramble the beaten eggs, remove and reserve.
  • Heat the remaining oil, fry the onions until opague.
  • Add the bean sprouts and rice vermicelli with the curry powder and the sugar.
  • blend well.
  • Add the soy sauce, meat, prawns, peas and scrambled eggs.
  • continue stirring for 2-3 minutes.
  • add the spring onion and chilles,.
  • mix gently and serve.

Nutrition Facts : Calories 562, Fat 11.5, SaturatedFat 2.6, Cholesterol 217, Sodium 789.4, Carbohydrate 89, Fiber 4.1, Sugar 5.6, Protein 23.4

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