WHITE WINE CAKE GLAZE

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White Wine Cake Glaze image

A sophisticated tasting glaze that you can use to seal your cake (like a crumb coat) or use over cakes instead of a frosting.

Provided by That Napa Chicken R

Categories     Dessert

Time 10m

Yield 1 recipe

Number Of Ingredients 4

1/2 cup butter
1/4 cup water
1 cup sugar
1/4 cup white wine

Steps:

  • ombine the above ingredients in a haevy, medium sized sauce pan (for this I love my saucier pan).
  • Bring almost to a boil and then turn down the heat to low.
  • Cook for another 5 minutes.
  • Let cool to about room temperature and then pour over cake (try it when the cake is still hot for best results).

Nutrition Facts : Calories 1636.6, Fat 92.1, SaturatedFat 58.3, Cholesterol 244, Sodium 657.9, Carbohydrate 201.6, Sugar 200.4, Protein 1

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