POLISH SOUR CREAM CABBAGE

Polish Sour Cream Cabbage image

Make and share this Polish Sour Cream Cabbage recipe from Food.com.

Provided by Barb in WNY

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 small raw green cabbage
2 tablespoons margarine
1 garlic clove, minced
1/4 cup water
1/2 cup sour cream
1 tablespoon vinegar
1 tablespoon sugar
1 teaspoon salt
1 egg, beaten lightly

Steps:

Shred cabbage medium fine; set aside.
Heat margarine in skillet; saute garlic.
Add cabbage and water.
Cover tightly, bring to a boil.
Reduce heat, simmer 10 minutes.
Combine sour cream with vinegar, sugar, salt and egg; blend thoroughly.
Pour over cabbage; bring to a quick boil and serve immediately.

Nutrition Facts : Calories 187.4, Fat 13.2, SaturatedFat 5.2, Cholesterol 65.5, Sodium 713.2, Carbohydrate 14.8, Fiber 4.1, Sugar 9.7, Protein 5.2

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