WHITE WINE BROTH WITH HERBS (COURT-BOUILLON AU VIN BLANC AUX AROMATES)

White wine broth with herbs (Court-Bouillon au Vin Blanc Aux Aromates) image

Provided by Craig Claiborne

Categories dinner, condiments, soups and stews

Time 35m

Yield 1 1/4 cups

Number Of Ingredients 12

Ingredients

1 1/2 cups dry white wine
3/4 cup water
1/4 lemon
Salt to taste if desired
1 small onion, peeled and stuck with 1 clove
1 clove
10 peppercorns, crushed
1 cup chopped leeks
1/2 cup chopped carrots
1 cup chopped celery
1 sprig fresh thyme or 1/4 teaspoon dried
1 whole shallot, peeled

Steps:

Combine wine and water in saucepan.
Trim away and discard all skin and outer pulp of lemon. Add peeled lemon to saucepan. Add remaining ingredients and cook about 30 minutes or until liquid is reduced to about 1 1/4 cups. Strain, discarding solids.

Nutrition Facts : @context http, Calories 9, UnsaturatedFat 0 grams, Carbohydrate 1 gram, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 49 milligrams, Sugar 0 grams, TransFat 0 grams