WHITE WEDDING CAKE CUPCAKES RECIPE - (4.5/5)

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White Wedding Cake Cupcakes Recipe - (4.5/5) image

Provided by scratch cook

Number Of Ingredients 9

1 box white cake mix (Betty Crocker, Duncan Hines, etc.)
1 cup all-purpose flour
1 cup granulated white sugar
3/4 teaspoon salt
1 1/3 cups water
2 tablespoons vegetable or canola oil
1 teaspoon vanilla extract
1 cup sour cream
4 large egg whites

Steps:

  • Preheat oven to 325°F. Place cupcake liners in cupcake pans, you'll need approximately 36. In a large bowl, whisk together cake mix, flour, sugar and salt. Add remaining ingredients and beat with hand mixer for 2 minutes, or until well blended. Fill cupcake liners about 3/4 full. Bake about 18 minutes, or until toothpick inserted in center comes out clean.

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