VEGAN MUG BROWNIE

Vegan Mug Brownie image

A delicious and easy vegan mug brownie dessert!

Provided by TheBlondeBaker

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 6m

Yield 1

Number Of Ingredients 9

Ingredients

¼ cup whole wheat flour
2 teaspoons white sugar, or to taste
2 teaspoons unsweetened cocoa powder
¼ teaspoon baking soda
1 pinch salt
¼ cup water
2 tablespoons canola oil
⅛ teaspoon vanilla extract
2 teaspoons vegan chocolate chips (such as Enjoy Life®)

Steps:

Whisk whole wheat flour, white sugar, cocoa powder, baking soda, and salt together in a microwave-safe mug. Stir in water, canola oil, and vanilla extract. Fold in chocolate chips.
Microwave until fully cooked, 50 seconds to 1 minute.

Nutrition Facts : Calories 485 calories, Carbohydrate 42.9 g, Fat 37.1 g, Fiber 7.6 g, Protein 6.2 g, SaturatedFat 7.1 g, Sodium 473.8 mg, Sugar 8.6 g