WHITE VELVET

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White Velvet image

Simple but classy. Serve with fresh berries.

Provided by Bea Gassman

Categories     Desserts     Custards and Pudding Recipes

Time 1h

Yield 4

Number Of Ingredients 6

1 pint heavy cream
½ cup white sugar
1 pinch salt
2 tablespoons cold water
1 tablespoon unflavored gelatin
1 pint sour cream

Steps:

  • In medium saucepan, heat cream over medium heat until bubbles form at edges. Stir in sugar and salt. Remove from heat and set aside.
  • Sprinkle gelatin over cold water to soften. Stir gelatin mixture into sour cream; then stir sour cream mixture into sweetened cream. Pour into a small mold and chill in refrigerator until set.

Nutrition Facts : Calories 753.4 calories, Carbohydrate 33.2 g, Cholesterol 213.6 mg, Fat 68.1 g, Protein 6.1 g, SaturatedFat 42.4 g, Sodium 106.4 mg, Sugar 25.3 g

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