WHITE VELVET
Simple but classy. Serve with fresh berries.
Provided by Bea Gassman
Categories Desserts Custards and Pudding Recipes
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- In medium saucepan, heat cream over medium heat until bubbles form at edges. Stir in sugar and salt. Remove from heat and set aside.
- Sprinkle gelatin over cold water to soften. Stir gelatin mixture into sour cream; then stir sour cream mixture into sweetened cream. Pour into a small mold and chill in refrigerator until set.
Nutrition Facts : Calories 753.4 calories, Carbohydrate 33.2 g, Cholesterol 213.6 mg, Fat 68.1 g, Protein 6.1 g, SaturatedFat 42.4 g, Sodium 106.4 mg, Sugar 25.3 g
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