BILL'S SPANISH RICE

Bill's Spanish Rice image

This is a easy recipe and very tasty as a main dish or side dish. My mother made it for me as a teenager 50 plus years ago. Please Enjoy!! Use brown rice as it is much better for you.

Provided by bill mayes

Time 45m

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

1 cup chicken broth
1 medium chopped onion
1/2 cup chopped celery
1 cup green bell pepper
4 garlic cloves
1 teaspoon oregano
1 teaspoon basil
2 teaspoons chili powder
2 teaspoons garlic salt
1 teaspoon cumin
1/2 lb ground beef round or 1/2 lb ground sirloin
1 1/2 cups rice (brown)
3 (15 ounce) cans diced tomatoes (goya if possible)
1 teaspoon ground black pepper
1/4 teaspoon red cayenne pepper
2 tablespoons olive oil (spanish if possible)
2 tablespoons tomato paste

Steps:

cook brown rice as the box says using at least 1 cup of chicken broth. put the olive oil in a large pan and add veggies. Cook till tender and add meat and all spices till brown add rice and diced tomatoes and tomato paste and stir together cover and cook till any excell fluid is gone (if any) keep heated till ready to serve.

Nutrition Facts : Calories 384.8, Fat 11.4, SaturatedFat 3.1, Cholesterol 25.7, Sodium 674.3, Carbohydrate 58.1, Fiber 5.2, Sugar 10.3, Protein 13.8

*** Explore more Bill's Spanish Rice Recipes »

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