WHITE TRASH / REDNECK BREAKFAST

White Trash / Redneck Breakfast image

Provided by Chef shapeweaver

Time 40m

Yield 2 serving(s)

Number Of Ingredients 12

2 1/2 cups potatoes, peeled and diced into 2 inch chunks
1 1/2 tablespoons vegetable oil
3 tablespoons parmesan cheese (the stuff in the green shaker )
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt (or to taste )
1/8 teaspoon cayenne pepper
1/2 teaspoon black pepper (or to taste )
6 ounces diced Spam
3 tablespoons margarine
3 tablespoons all-purpose flour
1 cup milk

Steps:

Preheat your oven to 450 degrees.
In a 3 cup bowl with lid, add all the potato ingredients,cover and shake until potatoes are well coated.
Place on a cookie sheet that has been lined with aluminum foil and sprayed with cooking spray, bake for 25 minutes, stirring once or twice during baking.
While potatoes are baking, melt margarine in a medium sized skillet add Spam and lightly brown.
Add flour and cook until " flour taste " is gone about 5 minutes.
Then add a little milk at a time, stirring until desired thickness is reached ( you might need a little bit more milk ) add salt and pepper to taste.
Divide potatoes between two plates, and cover with gravy.