GERMAN POTATO SALAD WITH BRATWURST

German Potato Salad with Bratwurst image

It's Oktoberfest anytime with this quick and easy German potato salad made hearty with fully cooked bratwurst.

Provided by Betty Crocker Kitchens

Categories Entree

Time 13m

Yield 4

Number Of Ingredients 4

Ingredients

1 small red or green bell pepper, chopped (1/2 cup)
1 can (15 1/2 ounces) German potato salad
1 pound fully cooked bratwurst
2 tablespoons chopped fresh parsley

Steps:

Spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Cook bell pepper in skillet 2 to 3 minutes, stirring occasionally, until crisp-tender.
Stir in potato salad; add bratwurst. Cover and cook about 5 minutes, stirring occasionally, until hot. Sprinkle with parsley.

Nutrition Facts : Calories 460, Carbohydrate 20 g, Cholesterol 70 mg, Fat 4, Fiber 2 g, Protein 16 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1700 mg