CHERRY PIE CHIMIS
Recipe by Terry Dominguez (Silver City, New Mexico), courtesy of Taste of Home magazine.
Provided by Victoria Fincher
Categories Fruit Desserts
Time 10m
Number Of Ingredients 3
Steps:
- 1. Divide pie filling equally between tortillas. Fold tortillas and secure with toothpicks.
- 2. Deep fry until all sides are golden. Drain.
- 3. Sprinkle with powdered sugar as desired.
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