SOUPS: SAUSAGE BARLEY SOUP (CROCK POT) RECIPE
Provided by JoFClark
Number Of Ingredients 9
Steps:
- Thaw and drain spinach well. Remove casings from sausage and cook thoroughly in a skillet over medium heat. Add onion and garlic and Italian seasoning to the sausage. When done remove from heat and drain. In a slow cooker place the sausage, chicken broth, carrot, spinach, barley and soup base. Cover. Cook on high 4 hours or 6 to 8 hours on low.
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