This is one of those dishes made from what's on hand and is great when you get home late and hungry. Keep a stock of anchovies olive oil and spaghetti and you can always make this dish in short notice.Unknown source
Provided by Lynnda Cloutier
Categories Pasta
Number Of Ingredients 6
Steps:
- 1. Bring large pan of salted water to boil. Add pasta and cook as the package directs, about 8 minutes
- 2. Put olive oil and garlic into small pan and heavy very gently over low heat for 4 to 5 minutes til garlic is pale golden but not browned. Remove and discard garlic.
- 3. Add anchovies and 1/3 cup water to pan and simmer rapidly, beating with the fork til anchovies have almost dissolved into the mixture. Add plenty of black pepper and a pinch of salt
- 4. Drain pasta and return it to hot pan. Add anchovy mixture and toss well. Divide between 2 bowls or plates and serve. Serves 2
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