CONNIE'S PORK CHOPS OVER RICE
I was very pleasantly surprised at how nicely this came together. It is super easy, not terribly expensive and the end result is delicious. It is a very warm, inviting and comforting meal. My family loved it and we'll be making it many more times.
Provided by Connie Ottman
Categories Steaks and Chops
Time 1h20m
Number Of Ingredients 6
Steps:
- 1. Gather all ingredients.
- 2. Spray hot cast iron skillet with Crisco oil spray.
- 3. Salt and pepper both sides of pork chops. Brown pork chops on both sides. This will take about 25 minutes total.
- 4. Place uncooked rice in bottom of a casserole dish that has a cover.
- 5. Place browned pork chops over rice.
- 6. Add 1 cup of water to hot skillet and scape off the browned bits.
- 7. Pour undilated beef consomme' and skillet drippings over pork chops and rice.
- 8. Cover and bake 50 minutes at 350 degrees. Times may vary based on thickness of the pork chops.
- 9. Enjoy!
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