MOTHER'S RUIN PUNCH
Classicist bartenders have resurrected the centuries-old ritual of the formal punch service. Here, Philip Ward of New York's Death & Co. makes a potent concoction named after the old British slang for gin. More Party Punch Recipes
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- In a large pitcher, stir the sugar with the club soda until dissolved.
- Stir in the gin, grapefruit and lemon juices and sweet vermouth and refrigerate until chilled, about 1 hour.
- Transfer the punch to a large bowl.
- Gently stir in the Champagne and float the grapefruit wheels on top.
- Serve in punch glasses over ice.
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