CHEESY CORN ON THE COB

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Make and share this Cheesy Corn on the Cob recipe from Food.com.

Provided by sheila

Categories     Corn

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

1/4 cup butter
1/4 cup grated parmesan cheese
1/2 teaspoon italian seasoning
4 ears corn

Steps:

  • Cook corn in water until ready.
  • Melt the butter and add the Italian seasoning.
  • Take the corn, put it in dish and pour the butter mixture on the corn; sprinkle with cheese.

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