WHITE RICE & CHICKEN CASSEROLE

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White Rice & Chicken Casserole image

This is a nice home cooked meal, on cold day. Wonderful that you can put everything together in on baking dish and you are done! In about 2 hours later it is done.

Provided by Starfire aka Wendy

Categories     Chicken

Time 2h5m

Yield 4 serving(s)

Number Of Ingredients 7

3/4-1 cup rice (Raw)
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of celery soup
12 ounces evaporated milk
1 cup water
1 (1 1/4 ounce) envelope onion soup mix
4 chicken breasts

Steps:

  • Combine the first 6 ingredients, spread in bottom of a casserole dish.
  • Place chicken on top. Cover with tin foil and bake @ 325 for 2 hours.
  • Take off the tin foil for hte last 40 minutes. If casserole gets dry, add water.

Nutrition Facts : Calories 641.5, Fat 27.7, SaturatedFat 9.9, Cholesterol 131.6, Sodium 1801.8, Carbohydrate 53.9, Fiber 1.5, Sugar 1.8, Protein 41.9

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