WHITE PIZZA DIP

WHITE PIZZA DIP image

Number Of Ingredients 12

1 pint grape tomatoes, halved
1 teaspoon olive oil
1 dash salt and pepper
12 ounces cream cheese, softened
8 ounces mozzarella cheese, freshly grated and divided
8 ounces provolone cheese, freshly grated and divided
2 ounces parmesan cheese, freshly grated
4 cloves garlic, minced
1/4 cup fresh basil leaves, chopped
2 tablespoons fresh thyme leaves
1/2 tablespoon fresh oregano
1 bag Crackers, bread or chips for serving

Steps:

Preheat oven to 400 degrees. Line a baking sheet with aluminum foil then place tomatoes on top and sprinkle with olive oil and salt and pepper and roast for 20 - 25 minutes, until bursting. Set aside. While tomatoes are roasting mix softened cream cheese, 7 ounces mozzarella, 7 ounces provolone and 2 ounces Parmesan. (This will be quite thick. Using a food processor helps mix the cheeses well.)
Stir in the fresh herbs, garlic and roasted tomatoes, mixing well. Transfer mixture to an oven-safe baking dish. Sprinkle with remaining provolone and mozzarella.
Bake for 25 - 30 minutes, or until top is golden and bubbly. Serve immediately.