LEMONADE ICE CREAM SANDWICHES

Lemonade Ice Cream Sandwiches image

"I came up with these refreshing freezer treats as a variation on an ice cream pie recipe," writes Jeanne McCorkle of Livermore, California. "With the individual portions, you can take out just what you need at one time."

Provided by Taste of Home

Time 20m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1-1/2 cups reduced-fat vanilla ice cream, softened
1-3/4 teaspoons Crystal Light lemonade drink mix
2 tablespoons water
1/2 cup reduced-fat whipped topping
8 whole graham crackers, halved

Steps:

Place the ice cream in a bowl. Dissolve lemonade mix in water; stir into ice cream. Fold in whipped topping. Freeze for 20 minutes or until mixture reaches desired consistency. , Spread about 3 tablespoonfuls onto eight graham cracker halves; top with remaining crackers. Wrap individually in foil or plastic wrap. Freeze for at least 1 hour.

Nutrition Facts : Calories 106 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 106mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.