Best White Pizza Dip Recipes

WHITE PIZZA DIP RECIPE BY TASTY

Steps:

• Divide pizza dough into 12-14 equal sized balls. With floured hands, roll the dough balls into logs and tie into individual knots, tucking the excess underneath.
• Coat a 10 inch (25 cm) oven-safe skillet with olive oil.
• Place the knots in a ring around the skillet. Cover with plastic wrap and let rest for 30 minutes, allowing the dough to reach room temperature.
• In a medium bowl, combine cream cheese, mozzarella, parmesan, ricotta, fresh basil, 3 cloves of garlic (chopped), and red pepper flakes.
• Melt the butter and add the fresh parsley and remaining garlic. Stir well.
• Uncover the knots and scoop the dip into the center of the skillet. Brush the knots with the butter/garlic mixture (reserving some for after baking), and top the dip with an additional sprinkle of cheese (optional).
• Bake in a preheated oven to 400˚F (200˚C) for 20 minutes. Broil on high for two additional minutes or until knots and cheese are lightly browned, watching closely so as not to burn it.
• Remove from oven and brush lightly with additional garlic butter.
• Let cool slightly before serving.
• Enjoy!

WHITE PIZZA DIP

Steps:

• Preheat oven to 350°. In a small bowl, mix sour cream, ricotta cheese, 3/4 cup mozzarella cheese, pepperoni and soup mix until blended. Spread into a greased 9-in. pie plate. Sprinkle with remaining mozzarella cheese., Bake, uncovered, until bubbly, 35-40 minutes. Serve with baguette slices.

SLOW-COOKER WHITE PIZZA DIP

Steps:

• In large bowl, mix sour cream, ricotta cheese, 1 cup of the mozzarella cheese, the pepperoni, Parmesan cheese, Italian seasoning and garlic until well combined.
• Pour mixture into 3- to 4- quart slow cooker. Top with remaining 1/2 cup mozzarella cheese. Cover; cook on Low heat setting 2 hours.
• Stir until smooth and well combined.

CHEESY WHITE PIZZA DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix sour cream, ricotta cheese, 3/4 cup mozzarella cheese, pepperoni, and soup mix together in a large bowl. Spread in a 9-inch baking pan. Sprinkle remaining 1/4 cup mozzarella cheese on top.
• Bake in the preheated oven until center is heated through and mozzarella cheese is melted, about 30 minutes.

CHEESY GARLIC KNOT WHITE PIZZA DIP (FROM TASTY)

Steps:

• Divide Pizza Dough into 12-14 equal sized balls. With floured hands, roll the dough balls into logs and tie into individual knots, tucking the excess underneath.
• Coat a 10 inch oven-safe skillet with olive oil. Place the knots in a ring around the skillet. Cover with plastic wrap and let rest for 30 minutes - allowing dough to reach room temperature.
• In a medium bowl, combine Cream Cheese, Mozzarella, Parmesan, Ricotta, Basil, 3 cloves of Garlic (chopped), and Red Pepper Flakes.
• Melt the butter and add the Parsley and remaining Garlic. Stir well.
• Uncover the Knots and scoop the dip into the center of the skillet. Brush the knots with the butter/garlic mixture (reserving some for after baking), and top the dip with an additional sprinkle of cheese (optional). Bake in a preheated oven at 400˚F (200˚C) for 20 minutes. Broil on High for two additional minutes or until knots and cheese get lightly browned - watching closely so as not to burn it. Remove from oven and brush lightly with additional Garlic Butter. Let cool slightly before serving. Enjoy!

WHITE PIZZA DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium-sized mixing bowl, combine soup mix, sour cream, ricotta cheese, and 3/4 cup mozzarella. Transfer mixture to a 1-quart casserole dish. Sprinkle remaining mozzarella cheese over the top of the mixture.
• Bake at 350 degrees F (175 degrees C), uncovered, for 30 minutes. Serve hot with bread.

WHITE PIZZA DIP

Steps:

• Preheat oven to 350 degrees.
• In a 1-quart casserole dish, combine all ingredients except Tortilla chips.
• Bake, uncovered, for 30 minutes or until heated through.
• Serve with Tortilla chips.

CHEESY GARLIC KNOT WHITE PIZZA DIP RECIPE - (3.8/5)

Steps:

• 1. Divide pizza dough into 12-14 equal sized balls. With floured hands, roll the dough balls into logs and tie into individual knots, tucking the excess underneath. 2. Coat a 10" oven-safe skillet with olive oil. Place the knots in a ring around the skillet. Cover with plastic wrap and let rest for 30 minutes, allowing dough to reach room temperature. 4. In a medium bowl, combine cream cheese, mozzarella, parmesan, ricotta, basil, 1/2 of the garlic, and red pepper flakes. 5. Melt the butter and add the parsley and remaining garlic. Stir well. 6. Uncover the knots and scoop the dip into the center of the skillet. Brush the knots with the butter/garlic mixture (reserving some for after baking), and top the dip with an additional sprinkle of cheese (optional). 7. Bake in a preheated oven at 400°F (200°C) for 20 minutes. Broil for two additional minutes or until knots and cheese get lightly browned - watching closely so as not to burn it. Remove from oven and brush lightly with the reserved garlic butter. Let cool slightly before serving.

WHITE PIZZA DIP II

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Stir the sour cream, ricotta cheese, 3/4 cup shredded mozzarella cheese, pepperoni, and herb and garlic soup mix together in a 1-quart casserole dish.
• Sprinkle 1/4 cup shredded mozzarella cheese over the top of the mixture.
• Bake in preheated oven until bubbly, about 30 minutes.
• Serve with the Italian bread.

WHITE PIZZA DIP

Steps:

• Preheat the oven to 400 degrees F.
• Combine the cream cheese, mayonnaise, oregano, rosemary, red pepper flakes and garlic in a large bowl and mix until smooth. Stir in the mozzarella, provolone and 1/4 cup Parmesan until well combined. Gently fold in the roasted red bell peppers just to combine.
• Spread the mixture in a 9-inch deep-dish pie plate. Sprinkle with the remaining 1/4 cup grated Parmesan. Bake until browned and bubbly throughout, 20 to 22 minutes. Serve hot with tortilla chips and crudites.

WHITE PIZZA DIP

Steps:

• 1. Preheat oven to 350 F.In shallow 1-quart casserole, combine soup mix, sour cream, ricotta cheese, 1/4 cup mozzarella cheese and pepperoni. Sprinkle with remaining 1/4 cup mozzarella cheese. Bake, uncovered, 30 minutes or until heated through. Serve with bread.

HOT WHITE PIZZA DIP

Steps:

• 1. Preheat oven to 350 Degrees
• 2. In a shallow 1 quart casserole, combine soup mix, sour cream, ricotta cheese, pepperoni, and 3/4 of mozzarella cheese.
• 3. Sprinkle the top with remaining mozzarella cheese.
• 4. Bake uncovered for 30 minutes or until heated through.
• 5. Serve with sliced bread, I usually toast the bread.
• 6. Although my family likes the pepperoni sometimes I use red bell pepper, or onion, or green bell pepper. Use what your family likes.

CHEESY GARLIC KNOT WHITE PIZZA DIP

Steps:

• Another recipe that just wouldn't pinch. So, the Pinterest address is: https://www.pinterest.com/pin/554857616570473476/ Follow this link, then click on the picture to go to the Facebook video.
• Divide pizza dough into 12-14 equal sized balls. With floured hands, roll the dough balls into logs and tie into individual knots, tucking the excess underneath.
• Coat a 10" oven-safe skillet with olive oil. Place the knots in a ring around the skillet. Cover with plastic wrap and let rest for 30 minutes, allowing dough to reach room temperature.
• In a medium bowl, combine cream cheese, mozzarella, parmesan, ricotta, basil, 1/2 of the garlic, and red pepper flakes.
• Melt the butter and add the parsley and remaining garlic. Stir well.
• Uncover the knots and scoop the dip into the center of the skillet. Brush the knots with the butter/garlic mixture (reserving some for after baking), and top the dip with an additional sprinkle of cheese (optional).
• Bake in a preheated oven at 400°F (200°C) for 20 minutes. Broil for two additional minutes or until knots and cheese get lightly browned - watching closely so as not to burn it. Remove from oven and brush lightly with the reserved garlic butter. Let cool slightly before serving.

AWESOME WHITE PIZZA DIP

Steps:

• Mix all ingredients well.
• Place in a casserole dish and bake at 350* for 25 - 30 minutes.
• Serve with sliced italian bread or soft italian breadsticks.

WHITE PIZZA DIP

Steps:

• Preheat oven to 400 degrees. Line a baking sheet with aluminum foil then place tomatoes on top and sprinkle with olive oil and salt and pepper and roast for 20 - 25 minutes, until bursting. Set aside. While tomatoes are roasting mix softened cream cheese, 7 ounces mozzarella, 7 ounces provolone and 2 ounces Parmesan. (This will be quite thick. Using a food processor helps mix the cheeses well.)
• Stir in the fresh herbs, garlic and roasted tomatoes, mixing well. Transfer mixture to an oven-safe baking dish. Sprinkle with remaining provolone and mozzarella.
• Bake for 25 - 30 minutes, or until top is golden and bubbly. Serve immediately.

RITZ WHITE PIZZA MEATBALL DIP, CREATED BY LOMBARDI'S PIZZA

Steps:

• Preheat oven to 350 degrees F.
• Combine cream cheese, mayonnaise, grated Parmesan, and oregano.
• Reserve 1 tablespoon mozzarella cheese. Stir in remaining mozzarella cheese, meatballs, tomatoes and olives until combined.
• Spoon into 1 1/2 quart baking dish. Top with reserved mozzarella cheese.
• Bake uncovered for 25 to 30 minutes.
• Serve with RITZ Crackers for dipping.

WHITE PIZZA DIP

Steps:

• Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil then place tomatoes on top. Sprinkle with olive oil and salt, then roast for 20-25 minutes, until bursting. Set aside.
• While tomatoes are roasting, mix softened cream cheese with about 7 ounces each of provolone and mozzarella, then and parmesan. Stir in fresh herbs, garlic and roasted tomatoes, mixing well to combine. Transfer mixture to an oven-safe baking dish (mine was 6 x 4 round). Sprinkle with remaining provolone and mozzarella. Bake for 25-30 minutes, or until top is golden and bubbly. Serve immediately with crackers, chip or toasted bread.

WHITE PIZZA DIP

Steps:

• Preheat oven 350 degrees F. In shallow 1 quart casserole dish (I use a pie plate) combine ingredients saving 1/4 cup mozzarella cheese.
• Sprinkle remaining cheese on top.
• Bake uncovered for 30 minutes until heated through. Serve with sliced baguette bread.

RITZ WHITE PIZZA MEATBALL DIP, CREATED BY LOMBARDI'S PIZZA

Steps:

• Preheat oven to 350 degrees F.
• Combine cream cheese, mayonnaise, grated Parmesan, and oregano.
• Reserve 1 tablespoon mozzarella cheese. Stir in remaining mozzarella cheese, meatballs, tomatoes and olives until combined.
• Spoon into 1 1/2 quart baking dish. Top with reserved mozzarella cheese.
• Bake uncovered for 25 to 30 minutes.
• Serve with RITZ Crackers for dipping.

WHITE PIZZA DIP WITH OPTIONS

Steps:

• Preheat oven to 350^.In a shallow 1-quart casserole, combine soup mix, sour cream, ricotta cheese, 3/4 cup mozzarella cheese, pepper and pepperoni. Sprinkle with remaining mozzarella cheese. Bake uncovered 30 minutes or until heated through. Sprinkle diced tomato on top and serve with toasted bread slices or torn bread pieces. --- *Note: You can omit the pepperoni, and replace it with 1/4 to 1/2 cup of cooked and scrambled ground turkey, hamburger,or sausage (I have used Jimmy Dean breakfast sausage out of casing).