WHITE PIZZA

White Pizza image

From Cooking Light magazine. I haven't tried this one yet, but it sounds wonderful, and I'm sure it will be a hit with my veggie SO.

Provided by smiles4u

Categories Cheese

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 cup part-skim ricotta cheese
1 cup pre shredded part-skim mozzarella cheese
1/4 cup grated parmigiano-reggiano cheese
1 italian cheese flavored Boboli pizza crust
1 cup thinly sliced fresh basil
1/2 cup chopped spinach
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1 cup thinly sliced plum tomato

Steps:

Preheat oven to 425.
Combine the first 3 ingredients in a medium bowl. Spread cheese mixture over pizza crust, leaving 1/2 inch border around the edge.
Sprinkle with basil and the next 6 ingredients (basil through garlic powder).
Arrange plum tomato slices in a single layer on top.
Place pizza on baking sheet. Bake at 425 for 10 minutes.
Remove pizza to cutting board; cut into 6 slices.

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