Hey Lillet fans, keep open bottles in the fridge as you would with any other wine. Even though Lillet is fortified, it will still oxidize and lose flavor over time.
Provided by Chris Morocco
Categories Bon Appétit Cocktail Winter Liqueur Gin Quick & Easy
Yield Makes 1
Number Of Ingredients 4
Steps:
- Combine gin, Lillet, and Suze in an old-fashioned glass filled with ice and stir until very cold, about 30 seconds. Garnish with a lemon twist.
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