WHITE MACHINE BREAD

White Machine Bread image

I've had this recipe for almost 10 years. I used it in the 1993 Oregon State Fair and won 1st place. I'm not sure where I got it, becasue I collect magazine recipes, recipe books, newspaper recipes. I often change ingredients by trial and error. I like this recipe becasue it always comes out tall, light and perfect in every way.

Provided by Sandi Ritchey

Categories Breads

Time 4h5m

Yield 1 Loaf, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 cup water (about 90 degrees)
3 cups white bread flour
1 tablespoon dry milk
2 tablespoons sugar
1 teaspoon salt
2 tablespoons butter
2 teaspoons fast rise yeast

Steps:

Place ingredients in your bread machine according to manufacturer's instruction and bake as directed.

*** Explore more White Machine Bread Recipes »

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