WHITE LIGHTNING CHICKEN CHILI

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White Lightning Chicken Chili image

This a recipe from the Southern Living Rotisserie Chicken Cookbook and came in a insert from the Cook Book of the Month Club. The hardest thing to do is shred the chicken.

Provided by mandabears

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

1 onion, sweet, diced
2 garlic cloves, minced
2 tablespoons olive oil
4 cups chicken, cooked and shredded
2 (14 ounce) cans chicken broth
2 (4 1/2 ounce) cans chopped green chilies
1 1/4 ounces white chicken chili seasoning mix
3 (16 ounce) cans navy beans
sour cream
salsa
avocado, diced
monterrey cheese, shredded
cilantro leaf, chopped

Steps:

  • Saute onion and garlic in hot oil in large Dutch oven over medium high heat for 5 minutes or until onion is tender.
  • Stir in chicken, chicken broth, green chilies and seasoning mix with 2 cans beans.
  • Coarsely mash remaining can of beans and add to chicken mixture.
  • Bring to boil, stirring often.
  • Cover and reduce heat to medium low and simmer, stirring occasionally for 10 minutes.

Nutrition Facts : Calories 609.1, Fat 10.2, SaturatedFat 1.6, Sodium 1465.6, Carbohydrate 98.6, Fiber 37.2, Sugar 6.3, Protein 34

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