EGGNOG COFFEE (NON-ALCOHOLIC)

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Eggnog Coffee (Non-Alcoholic) image

Instead of buying the sugar intense commercial eggnog I made diabetic holiday eggnog and with the addition of some rum extract it was quite tasty! I love the coffee and it just puts you right into the holiday mood!. It's not difficult to make and so worth the small bit of extra time. I used Splenda with no problem at all.

Provided by Annacia * @Annacia

Categories     Hot Drinks

Number Of Ingredients 5

1/4 cup(s) ground coffee
1/4 teaspoon(s) ground nutmeg
2 tablespoon(s) sugar or splenda
1 cup(s) eggnog, warmed (purchased or homemade)
1/2 cup(s) thawed whipped topping or whipped cream

Steps:

  • Place coffee in filter in brew basket of coffee maker; sprinkle with nutmeg. Place sugar in empty pot of coffee maker. Add 2-1/2 cups cold water to coffee maker; brew.
  • When brewing is complete, stir in eggnog. Pour into 4 cups. Serve immediately, topped with dollops of the whipped topping.
  • Sprinkle lightly with additional nutmeg, if desired. Enjoy!

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