Best White Lightning Chicken Chili Recipes

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WHITE LIGHTNING CHICKEN CHILI



White Lightning Chicken Chili image

This a recipe from the Southern Living Rotisserie Chicken Cookbook and came in a insert from the Cook Book of the Month Club. The hardest thing to do is shred the chicken.

Provided by mandabears

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

1 onion, sweet, diced
2 garlic cloves, minced
2 tablespoons olive oil
4 cups chicken, cooked and shredded
2 (14 ounce) cans chicken broth
2 (4 1/2 ounce) cans chopped green chilies
1 1/4 ounces white chicken chili seasoning mix
3 (16 ounce) cans navy beans
sour cream
salsa
avocado, diced
monterrey cheese, shredded
cilantro leaf, chopped

Steps:

  • Saute onion and garlic in hot oil in large Dutch oven over medium high heat for 5 minutes or until onion is tender.
  • Stir in chicken, chicken broth, green chilies and seasoning mix with 2 cans beans.
  • Coarsely mash remaining can of beans and add to chicken mixture.
  • Bring to boil, stirring often.
  • Cover and reduce heat to medium low and simmer, stirring occasionally for 10 minutes.

Nutrition Facts : Calories 609.1, Fat 10.2, SaturatedFat 1.6, Sodium 1465.6, Carbohydrate 98.6, Fiber 37.2, Sugar 6.3, Protein 34

WHITE LIGHTNING CHICKEN CHILI RECIPE - (4.1/5)



White Lightning Chicken Chili Recipe - (4.1/5) image

Provided by TrayH

Number Of Ingredients 15

~For Chili:
1 large sweet onion, diced
2 stalks celery, diced
2 garlic cloves, minced
2 tablespoons olive oil
4 cups shredded cooked chicken
2 (14 1/2-oz.) cans chicken broth
2 (4.5-oz.) cans chopped green chiles
1 (1.25-oz.) package white chicken chili seasoning mix
3 (16-oz.) cans navy beans
~For Toppings:
Avocado-mango salsa
Sour cream
Shredded Monterey Jack cheese
Fresh cilantro leaves

Steps:

  • * Sauté onion, celery and garlic in hot oil in a large Dutch oven over medium-high heat 5 minutes or until onion is tender. * Stir in chicken, next 3 ingredients, and 2 cans navy beans. * Coarsely mash remaining can navy beans, and stir into chicken mixture. * Bring to a boil, stirring often; cover, reduce heat to medium-low, and simmer, stirring occasionally, 10 minutes. * Serve with desired toppings.

GREEN AND WHITE LIGHTNING CHUNKY CHICKEN CHILI



Green and White Lightning Chunky Chicken Chili image

Make and share this Green and White Lightning Chunky Chicken Chili recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken

Time 47m

Yield 4 serving(s)

Number Of Ingredients 17

2 tablespoons vegetable oil
6 (6 ounce) boneless skinless chicken breasts, cut into bite-size pieces
salt
fresh ground black pepper
1 medium yellow onion, thinly sliced
5 garlic cloves, minced
1 jalapeno pepper, seeded and finely chopped
2 tablespoons ground cumin
1 tablespoon ground coriander
1 cup tomatillo salsa (mild or hot)
4 cups chicken broth
1 (15 ounce) can cannellini beans or 1 (15 ounce) can great northern beans
2 -3 tablespoons chopped fresh cilantro
2 -3 tablespoons chopped fresh flat-leaf parsley
1 lime, juice of
shredded monterey jack cheese or shredded monterey jack pepper cheese
corn chips

Steps:

  • Heat a soup pot over med-high heat with the vegetable oil; add in the chicken to the hot oil; season with salt and pepper.
  • Cook 2-3 minutes, stirring often; add in onion, garlic, jalapeno, cumin, and coriander; cook 3-4 minutes, continuing to stir.
  • Add in the tomatillo salsa and chicken broth; bring to a simmer.
  • Add half of the beans; with a fork thoroughly mash the other half of the beans, then add to the chili.
  • Simmer for 10 minutes; remove chili from heat and add in cilantro, parsley, and lime juice.
  • Serve each bowl of chili with a little shredded cheese on top; crush up some chips and stir.

Nutrition Facts : Calories 582.8, Fat 13.3, SaturatedFat 2.3, Cholesterol 148, Sodium 1303.9, Carbohydrate 37.6, Fiber 8.8, Sugar 3.9, Protein 76

WHITE LIGHTNING CHICKEN CHILI



WHITE LIGHTNING CHICKEN CHILI image

Categories     Bean     Chicken

Yield 11 1/2 cups

Number Of Ingredients 12

1 large sweet onion, diced
2 garlic cloves, minced
2 tablespoons olive oil
4 cups shredded cooked chicken
2 (14 1/2-oz.) cans chicken broth
2 (4.5-oz.) cans chopped green chiles
1 (1.25-oz.) package white chicken chili seasoning mix (tested with McCormick mix)
3 (16-oz.) cans navy beans
Toppings:
Sour Cream
Monterey Jack Cheese, shredded
Cilantro leaves

Steps:

  • Sauté onion and garlic in hot oil in a large Dutch oven over medium-high heat 5 minutes or until onion is tender. Stir in chicken, next 3 ingredients, and 2 cans navy beans. Coarsely mash remaining can navy beans, and stir into chicken mixture. Bring to a boil, stirring often; cover, reduce heat to medium-low, and simmer, stirring occasionally, 10 minutes. Serve with desired toppings.

WHITE LIGHTNING CHICKEN CHILI WITH AVOCADO-MANGO S



White Lightning Chicken Chili with Avocado-Mango S image

My ex-father-in-law would call this a short-cut recipe.....a no-no in his book. But completely necessary in today's world! Except for the prep work in making the salsa, very little work involved. Quick and easy!

Provided by Lynette ! @breezermom

Categories     Chili

Number Of Ingredients 20

CHILI:
1 large sweet onion, diced
2 clove(s) garlic, minced
2 tablespoon(s) olive oil
4 cup(s) cooked chicken, shredded
2 can(s) chicken broth, 14 1/2-oz each
2 can(s) green chiles, chopped, 4.5-oz each
1 package(s) white chicken chili seasoning mix, 1.25 oz
3 can(s) navy beans, 16-oz each
SALSA:
1 large avocado, peeled and cubed
1 cup(s) fresh mango, diced
1/3 cup(s) red onion, diced
2 tablespoon(s) fresh cilantro, chopped
2 tablespoon(s) fresh lime juice
GARNISHES:
- avocado-mango salsa
- sour cream
- monterey jack cheese, shredded
- fresh cilantro leaves

Steps:

  • For the chili: Saute onion and garlic in hot oil in a large Dutch oven over medium heat for 5 minutes or until the onion is tender.
  • Stir in the chicken, next 3 ingredients, and 2 cans navy beans Coarsely mash the remaining can of navy beans, and then stir into the chicken mixture. Bring to a boil, stirring often; cover, reduce heat to medium-low, and simmer, stirring occasionally, for 10 minutes. Serve with desired toppings.
  • For the Salsa: Stir together the avocado, mango, red onion, cilantro, and lime juice.

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