WHITE HOUSE EGGNOG

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White House Eggnog image

This recipe comes from a dear friend who lived in Metro D.C. It keeps in the refrigerator for several weeks.

Provided by kswood

Categories     Punch Beverage

Time 10m

Yield 20 serving(s)

Number Of Ingredients 7

1 gallon eggnog
2 1/2 cups Bourbon
1 2/3 cups dark rum
1 2/3 cups brandy
1 gallon eggnog ice cream
vanilla
nutmeg

Steps:

  • Defrost ice cream.
  • Mix first 5 ingredients.
  • Add vanilla to taste.
  • Stir.
  • Store in closed container(s) in refrigerator. Plastic milk jugs work well for this.
  • Sprinkle nutmeg on top of individual glasses of eggnog before serving.

Nutrition Facts : Calories 355.7, Fat 8.4, SaturatedFat 5.2, Cholesterol 118.2, Sodium 108.8, Carbohydrate 16.1, Sugar 16.8, Protein 9.1

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