CREOLE GREEN BEANS

Creole Green Beans image

A nice way to spice up green beans. Good, but not for the kids! Be careful of adding extra salt due to the sodium content of some of the ingredients.

Provided by Lauren H

Categories Side Dish Vegetables Green Beans

Time 40m

Yield 4

Number Of Ingredients 10

Ingredients

¼ cup unsalted butter
1 (14 ounce) package frozen green beans
6 thick slices bacon, chopped
½ onion, chopped
½ green bell pepper, chopped
2 cloves garlic, chopped
1 teaspoon cayenne pepper
1 teaspoon Creole seasoning
¼ teaspoon ground black pepper
salt to taste

Steps:

Melt butter over medium heat in a large skillet. Stir in green beans, bacon, onion, green pepper, and garlic; cook and stir until onions are translucent, about 2 minutes. Stir in cayenne pepper, Creole seasoning, and black pepper. Cover; reduce heat to low. Simmer until vegetables are tender, about 20 minutes. Season to taste with salt.

Nutrition Facts : Calories 249.1 calories, Carbohydrate 9.7 g, Cholesterol 51.1 mg, Fat 19.5 g, Fiber 3.3 g, Protein 8.8 g, SaturatedFat 9.9 g, Sodium 554.6 mg, Sugar 3.6 g

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