Make and share this White Ground Chicken/Turkey Chili recipe from Food.com.
Provided by Kim S.
Categories Chicken
Time 1h
Yield 9 cups, 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in large pot over medium heat. Add onions, celery, garlic saute until onions are tender.
- Add chicken and cook until no longer pink. Stir in spices for 1 minute.
- Add broth and green chilis. Bring to a boil.
- Reduce heat to low and stir in beans. Simmer 20-30 minutes.
- Serves 6 (appx. 1 1/2 cup servings) Can substitute ground turkey for the ground chicken. This is pretty spicy--reduce the cayenne, if you don't like spicy.
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