WHITE GELATIN

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White Gelatin image

I love cream cheese. This dessert gives the flavor of cream cheese with a light and fluffy texture. From allrecipes.com.

Provided by Pinay0618

Categories     Gelatin

Time 3h

Yield 12 serving(s)

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
1/2 cup white sugar
1 (1/4 ounce) envelope unflavored gelatin
1/3 cup boiling water
1 cup milk
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 1/2 cups frozen whipped topping, thawed

Steps:

  • In a medium bowl, beat cream cheese and sugar until smooth and well blended. In a separate bowl, dissolve the gelatin in boiling water. Stir into the cream cheese mixture along with the milk, lemon juice and vanilla. Fold in the whipped topping. Pour into a mold if desired, and refrigerate until set, about 3 hours.

Nutrition Facts : Calories 144.3, Fat 9.7, SaturatedFat 6.7, Cholesterol 23.6, Sodium 69.6, Carbohydrate 12.1, Sugar 10.6, Protein 2.7

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