SPICED PUMPKIN STUFF - MW

Spiced Pumpkin Stuff - MW image

Provided by Hope Wasylenki @MizWasy

Number Of Ingredients 15

1 - roll refrigerated sugar cookie dough
15 ounce(s) can pumpkin puree (not pumpkin pie filling)
3 large eggs
5 ounce(s) can evaporated milk
1/2 - of a 14 oz can sweetened condensed milk
1/2 cup(s) granulated sugar
1/2 cup(s) brown sugar, firmly packed
2 teaspoon(s) pure vanilla extract
1 teaspoon(s) cinnamon
1/2 teaspoon(s) freshly grated nutmeg
1/4 teaspoon(s) ground ginger
2 stick(s) butter, melted
1 box(es) spice cake mix
1/2 cup(s) chopped pecans
- whipped cream

Steps:

Preheat oven to 350°F. Press cookie dough into a greased 13 x 9 pan.
In large bowl, whisk together pumpkin, eggs, evaporated milk, sweetened condensed milk, sugars, vanilla, cinnamon, nutmeg and ginger. Pour pumpkin mixture over cookie dough in baking dish.
Melt butter. Evenly sprinkle cake mix over the pumpkin mixture. Pour butter over cake mix. Sprinkle with pecans. Bake for 1 hour at 350°F.
Remove from oven. Let cool to room temperature then refrigerate until well chilled. Pudding is best served cold.
Top with a dollop of whipped topping and a sprinkle of cinnamon.
Notes: Somewhat based on a recipe by Nicole Murphy posted on the Live with Kelly & Michael website.