WHITE DEVIL CAKE

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White Devil Cake image

You won't believe how good a cake mix and store bought frosting can really taste. This cake is very moist and is full of flavour.

Provided by Baby Kato

Categories     Dessert

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 8

1 (18 ounce) package devil's food cake mix (Duncan Hines)
1 cup sour cream
1/8 cup milk
3 large eggs
2/3 cup canola oil
2 teaspoons orange zest, finely grated
2 (12 ounce) cans vanilla frosting, whipped
1 -1 1/2 teaspoon orange zest, finely grated

Steps:

  • Preheat oven to 350 degrees.
  • Grease 2 (9") pans and line with wax paper.
  • Combine cake mix, sour cream, milk, eggs and oil, beat 3 minutes on medium speed till light and fluffy.
  • Add orange zest to cake batter and mix lightly.
  • Pour batter into both prepared pans and bake in 350 degree oven for 25- 28 minutes.
  • Place on racks for 15 minutes before removing pans, leave on racks until completely cooled.
  • Stir remaining orange zest into whipped vanilla frosting and frost cake. Let sit for at least 2 hrs before serving.

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