SO-EASY GERMAN CHOCOLATE CAKE

So-Easy German Chocolate Cake image

Try this tasty German chocolate cake with coconuts and pecans. Our easy chocolate cake recipe is an absolute cinch: it starts with a brownie mix!

Provided by My Food and Family

Categories Recipes

Time 40m

Yield Makes 16 servings.

Number Of Ingredients 6

Ingredients

1 pkg. (19.5 oz.) brownie mix
1/4 cup (1/2 stick) butter, cut up
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/2 cup firmly packed brown sugar
1 cup BAKER'S ANGEL FLAKE Coconut
1 cup pecan pieces

Steps:

Preheat oven to 350°F. Prepare brownie mix as directed on package for cake-like brownies. Pour batter into greased 13x9-inch baking pan.
Place butter and cream cheese in small saucepan; cook on medium heat until cream cheese is completely melted and mixture is well blended, stirring frequently. Stir in brown sugar. Add coconut and pecans; mix well. (Mixture will be thick.) Drop spoonfuls of the cream cheese mixture over brownie batter in pan.
Bake 30 min. or until toothpick inserted in center comes out clean. Cool 1 hour. Store leftover cake in the refrigerator.

Nutrition Facts : Calories 380, Fat 23 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g