Make and share this White Christmas Jewel Fudge recipe from Food.com.
Provided by Smiling in Texas
Categories Candy
Time 2h25m
Yield 2 1/4 lbs.
Number Of Ingredients 6
Steps:
- In a heavy saucepan over low heat, melt chips with sweetened condensed milk, vanilla, and salt. Remove from heat; stir in cherries. Spread evenly in foil-lined 9 inch square pan. Chill 2 hours or until firm.
- Turn fudge onto cutting board; peel off foil and cut into squares. Store covered in refrigerator.
Nutrition Facts : Calories 1796.9, Fat 88.1, SaturatedFat 53.7, Cholesterol 91.7, Sodium 557.6, Carbohydrate 230.7, Sugar 230.3, Protein 27.3
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