WHITE CHRISTMAS CANDY

White Christmas Candy image

During the holiday season a few years back, my husband brought this wonderful candy home from work. The co-worker who'd shared it graciously included the recipe...and I've been making it ever since! Besides being perfect for family munching, this creamy, "Christmasy" candy is dandy for holiday craft shows and gift giving.

Provided by Taste of Home

Time 30m

Yield 2-1/2 pounds.

Number Of Ingredients 2

Ingredients

2 pounds white candy coating
1/2 pound red and green peppermint stick crunch or crushed candy canes or crushed peppermint candies

Steps:

Melt chocolate over medium/low heat, stirring until smooth. Remove from heat; stir in crunch. Spread on parchment-lined baking sheets; chill in refrigerator 8-10 minutes. Break into small pieces; store in airtight containers.

Nutrition Facts : Calories 301 calories, Fat 16g fat (10g saturated fat), Cholesterol 10mg cholesterol, Sodium 52mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 0 fiber), Protein 3g protein.