Best White Christmas Candy Recipes

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WHITE CHRISTMAS CANDY



White Christmas Candy image

During the holiday season a few years back, my husband brought this wonderful candy home from work. The co-worker who'd shared it graciously included the recipe...and I've been making it ever since! Besides being perfect for family munching, this creamy, "Christmasy" candy is dandy for holiday craft shows and gift giving.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2-1/2 pounds.

Number Of Ingredients 2

2 pounds white candy coating
1/2 pound red and green peppermint stick crunch or crushed candy canes or crushed peppermint candies

Steps:

  • Melt chocolate over medium/low heat, stirring until smooth. Remove from heat; stir in crunch. Spread on parchment-lined baking sheets; chill in refrigerator 8-10 minutes. Break into small pieces; store in airtight containers.

Nutrition Facts : Calories 301 calories, Fat 16g fat (10g saturated fat), Cholesterol 10mg cholesterol, Sodium 52mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 0 fiber), Protein 3g protein.

WHITE CHRISTMAS CANDY



White Christmas Candy image

White Christmas candy is a great treat to make with kids. It is so easy to make! I've been making them since elementary school. Not only will it be beautiful on your cookie plate, it's addictingly delicious too!

Provided by Sheila

Categories     Desserts     Chocolate Dessert Recipes     White Chocolate

Time 45m

Yield 25

Number Of Ingredients 6

1 (12 ounce) package white chocolate chips
2 tablespoons creamy peanut butter
2 cups crispy rice cereal (such as Rice Krispies®)
1 cup mini marshmallows
1 cup lightly salted peanuts
1 tablespoon multi-colored sprinkles, or more to taste

Steps:

  • Mix white chocolate chips and peanut butter together in a large microwave-safe bowl.
  • Microwave on high for 1 minute; stir with a spatula. Continue cooking in microwave in 30 second intervals; stir until smooth. Fold in rice cereal, marshmallows, and peanuts.
  • Drop white chocolate mixture by spoonfuls onto a sheet of waxed paper. Sprinkle each mound with sprinkles. Set aside to cool for 30 minutes.

Nutrition Facts : Calories 136.1 calories, Carbohydrate 13.1 g, Cholesterol 2.9 mg, Fat 8.5 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 3.4 g, Sodium 87.5 mg, Sugar 9.7 g

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