WHITE CHOCOLATE-RASPBERRY CLUSTERS

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White Chocolate-Raspberry Clusters image

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 50m

Yield Makes 28

Number Of Ingredients 3

10 ounces white chocolate
3/4 cup crisp-rice cereal
1/2 cup finely chopped freeze-dried raspberries, plus more for sprinkling

Steps:

  • Melt white chocolate in microwave, 1 minute, 30 seconds. Stir until smooth. Stir in rice cereal and raspberries. Drop mixture onto parchment-lined baking sheets in 1 1/4-inch mounds. Sprinkle with more raspberries. Chill until set, about 30 minutes or up to 5 days.

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