HERSHEY'S COCOA CREAM PIE
Make and share this Hershey's Cocoa Cream Pie recipe from Food.com.
Provided by RecipeNut
Categories Pie
Time 10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Prepare crust.
- Stir together cocoa, sugar, cornstarch and salt in medium saucepan.
- Gradually add milk, stirring until smooth.
- Cook over medium heat, stirring constantly, until mixture comes to a boil; boil 1 minute.
- Remove from heat; stir in butter and vanilla.
- Pour into prepared crust.
- Press plastic wrap directly onto surface.
- Cool to room temperature.
- Refrigerate 6 to 8 hours.
- Top with whipped cream.
- Cover; refrigerate leftover pie.
Nutrition Facts : Calories 378.8, Fat 16, SaturatedFat 6.8, Cholesterol 24.3, Sodium 278.3, Carbohydrate 54.1, Fiber 1.4, Sugar 31.3, Protein 5.5
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